Exploring the World of Coffee: Single-Origin vs. Blends
Sip, Savor, and Make a Difference with Cascara Coffee Cherry Tea
What is coffee cherry tea, you ask? A delightful fruit tea made from the husks of the coffee cherry.
Decoding Coffee Labels: Understanding Origin, Processing, Roast Date, and More
Understanding origin, process and roast date. Each label holds valuable clues about the coffee inside.
Mastering the Art of Pour-Over Coffee: A Step-by-Step Guide to Your Best Brew
Ever wanted to make a perfect pour over coffee but didn’t know where to start? It’s easier than you think!
Drying Journeys: Exploring Coffee Processing Techniques
In the world of coffee, the journey from cherry to cup is a fascinating process, and drying plays a pivotal role in shaping the flavours we savor in each brew.
Understanding Coffee Acidity and its Role in Flavour
When it comes to coffee, flavour is the key to a delightful experience. One crucial element that greatly influences the taste of your brew is coffee acidity
From Crop to Cup: The Journey of Coffee
At humble anchor we love the story from bean to cup. Follow along to find out how this amazing process happens!